About

Tofu, Purple Yam, Lychee, Black Sesame, Matcha... Soft Serve? You bet. Since 2016 Sharon Ku, John Ip, and Benson Leung have been taking far east flavors and desserts and making them mainstream in the Bay Area. Their famous Fish Cone, called taiyaki, is a take on the traditional Japanese dessert in the shape of a fish, usually filled with red bean paste. Uji Time takes it to another level by stuffing the cone with soft serve as well. Regardless of the vessel in which it is served (other choices include waffle cones and bowls), Uji Time regularly offers instagramable, fun, and delicious ice cream for all ages.

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