About

Florencia and Sol are both Daniel Paradiso’s daughters, an entrepreneur who in 1978 created his own Gelato brand, “Daniel Helados”. Along 45 years and from his home’s garage, he innovated and created hundreds of Gelato flavours using Italian recipes. Today they have 85 shops in Argentina. His daughters learnt about this business from the inside, and using their entrepreneur spirit together with all of their experience decided to arrive in the United States. That’s how Danielle Gelato is born, Italian tradition together with American sweetness.

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