About

Argentina has a long tradition of gelato, influenced by its Italian counterpart. In the late 1800s, more than two million Italians came to Argentina, bringing with them their passion, artistry, and their gelato making experience. Rooted in tradition but with its own unique spin, gelato is known for its silky texture, mountainous presentations, and its artisan flavors. Dulce de leche, the most distinctive Argentine flavor, is as rich as a scoop from a just-opened jar. Sorbets are only surpassed in flavor by the real fruit of which they are made. Freddo - since 1969 - brings Argentine passion for gelato, love for craftsmanship, respect for natural ingredients, and artisanal preparation to the United States.

Business Hours