About

Our artisan gelato is special because we make our own Gelato base daily with fresh ingredients. We do not use industrial bases whatsoever. Our secret lies in the meticulous search of the components used in our recipes. Some are imported from our homeland of Italy, and others from various regions of the world. We use pistachios from Bronte, Sicily; hazelnuts from Langhe, Piedmont; as well as Vairhona chocolate, which sources cocoa beans of the finest variety from a plantation in Venezuela. We serve our customers a healthier product by using low fat milk, which does not contain artificial hormones or antibiotics.

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