About

Maximus and Ella Piskun, who are the owners of the local French bakery miFLAVOUR, have created a spectacular line of classic Italian gelato with something for everyone. From dairy-free sorbettos and creamy classic flavors to wild rides for the tongue, Volonti is the best thing since giant macaron ice cream sandwiches. But what started this mad plan of awesomeness? Utter brilliance, a trip to Paris, and the foresight to see a need for new delicious frozen desserts.

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